Top tips to ensure you have Happier Mealtimes

Why not try creating a tasty Tagine at home?
Why not try creating a tasty Tagine at home?

We can all do our bit to make Scotland a cleaner and greener place to live, and making smarter food choices is a great place to start

Scotland’s larder offers an abundance of fresh, in season produce all year round but many of us have lost touch with what we should be eating when, to enjoy foods at their best.

That’s why the Scottish Government has launched Happier Mealtimes, to help people across the country find locally sourced, in season food, and how to prepare it.

Local, in season food is tasty, healthy and can often be cheaper.

It’s also readily available, bursting with flavour and goodness, so rustling up delicious meals needn’t be difficult.

This year is the Year of Food and Drink in Scotland, making it the perfect time to explore the wealth of tasty food Scotland produces and enjoys, from fruit and vegetables to meat, fish and dairy.

Using local suppliers and sourcing in-season food not only supports the local economy, but also contributes to a greenier, healthier lifestyle with the added bonus of knowing that your food has travelled directly from farm, to fork.

Sourcing local and seasonal food couldn’t be easier, here are some practical tips to get you started

Get to know your local supermarkets, local greengrocers, fishmongers, butchers and farmers’ markets.

Local and in-season produce is easy to find when you know how, and there is a wide range of produce to suit all tastes and budgets

Know what’s in season - using in-season and local food means what you eat is fresh and tasty; it can help keep shopping bills down too.

Because it takes less energy to grow and has less distance to travel, it costs less to produce and transport, which often means lower prices

Understand the benefits of eating local – lower carbon emisisons, economic growth and healthier lifestyles are amongst a number of reasons to eat fresh and local.

By choosing to eat food that’s in season and by celebrating our natural larder, you will help to make Scotland a cleaner, greener place, and have Happier Mealtimes.

For more tips, recipes and further information on the importance of finding and eating locally sourced, in season food and how to prepare it, visit: