Seafish sets out its ambitions

editorial image

Seafish, has published its 2015-2018 Corporate Plan, outlining an ambitious programme of work that reflects the real-world opportunities and challenges of the industry.

The Plan promises to continue the focus on getting more people eating more fish more often and developing projects which support the reputation of the industry and providing the data and information industry needs for effective decision-making.

Seafish Chief Executive Paul Williams said: “Seafish sits at the heart of the seafood industry, bringing all sectors together in support of a shared agenda.

In this new Plan, we are building on the work delivered over the past three years with a programme of work that reflects real world opportunities and challenges, and meets the collective aspirations of our stakeholders.”

As part of Seafish’s commitment to delivering the work in partnership with stakeholders, a meeting will be held in Boddam on Thursday, June 18, at the Buchan Braes Hotel from 6.30pm to 8.30pm.

Full details of the event and how to sign up to attend can be found on the Events page on the Seafish website, www.seafish.org